RECIPE
Iced Coconut Latte
Rich, balanced, and ice-cold
5
minutes to make
A chilled tropical take on the golden latte, sweetened with cane sugar.
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml coconut based dairy alternative
- 1.00 tbsp cane sugar syrup
Equipment
-
200ml jug to mix
-
300ml glass to serve
-
Mason jar
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later
2
/
5
Sugar, ice, and all things nice
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well
3
/
5
Go coconuts
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
4
/
5
Shake it up
Pour the coffee mixture into the mason jar. Close the jar and shake well
5
/
5
Almost there…
Pour the drink into a 300 ml glass and serve
Get ready to sip
Enjoy your Iced Coconut Latte!
An original recipe, with the original flavours of NESCAFÉ® Gold, and a hint of the tropics.
